How anyone finds this little street of cafés and restaurants is beyond me. The locals must just know. Google Mapscertainly does. But getting here is another matter. It’s not close to anything, and the walk in (and out) does nothing to hint at how vibrant Kuala Lumpur really is. Still, if you’re willing to brave a few minutes along busy roads, the reward is worth it. The bakery feels like an oasis, tucked into overgrown greenery, as if you’ve stumbled upon an abandoned jungle house, only inside are immaculate pastries and beautifully plated breakfasts. Think American pancakes or Aussie avocado on toast, done with care.
The interior is effortlessly beautiful. The kind of space that feels organic and unforced, yet clearly shaped by countless deliberate decisions. Even the sleeping cat outside, perched on a shelf, seems part of the design—and may well be the most popular attraction.
The chocolate and the pain au chocolat are both worth the walk. But come here only after you’ve had your fill of Malaysian food and are craving something different. Because as good as they are, nothing here beats the local cuisine. I’m salivating just thinking about it. The hot chocolate is made with Callebaut, likely the same used in the pastries. It’s classic, comforting, and crowd-pleasing, best enjoyed alongside something flaky and indulgent.
Once you’re done, don’t linger, the surrounding area isn’t much to explore. Instead, head towards Chinatown or make your way to Jalan Alor Food Street. It’s about a 10-minute walk, and from there you’re in the heart of the city’s eating and shopping scene, the perfect start (or continuation) of a great day.
Broom at Bukit Bintang
4, Jin Sin Chew Kee, Bukit Bintang, KL
Open Monday to Thursday: 8:30am–5:30pm
Friday to Sunday: 8:30am–10:00pm
Instagram: @broomartisanbakery
