Singapore

SingaporeGiselle Weybrecht2026-07-20T02:44:32+00:00

A Chocolate Guide to Singapore

A Hot Chocolate at 2am: dessert bar, Singapore

A Hot Chocolate at Janice Wong, Singapore

Stunning new book The World of Chocolate (Artisan Hachette) reveals chocolate as one of the world’s most complex foods, taking readers behind every step of its journey, from cacao tree to chocolate bar. Launch/Ships October 6, 2026

Learn more here…

			This is a blog about my travels around the world in search of the ultimate hot chocolate and my efforts to elevate this humble drink back to its rightful place. I write about the hot chocolates I sip, the destinations I travel to, and the sustainability stories behind both.  Click here to learn more. Enjoy!

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Click here for more sips.ultimatehotchocolate.com/

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			Whether you’re putting chocolate at the centre of your trip or simply want to add a little chocolate to your travels, these guides are made for you. No endless lists, just carefully curated itineraries.

			Featured in….Sudbury Star, The Independent, The Guardian, Toronto Star, The Sunday Telegraph…
Articles in… Gourmet Traveller, The Globe and Mail…