La Maison du Chocolat is an institution. It was founded in 1977 by Robert Linxe who was born in the French Basque region. He learnt his art in Bayonne and in Switzerland before moving to Paris to open his first boutique in an old wine cellar which provided the idea conditions for preserving chocolates. Today he has several stores around the world, including one in New York City right in the middle of Wall Street.
Wall Street is a 1.1km stretch which is home to the New York Stock Exchange and NASDAQ, two of the two largest stock exchanges in the […]